Polyphenols in Honey
Honey is more than just a natural sweetener — it’s a complex biological matrix packed with beneficial compounds, especially polyphenols, which play a central role in its health-promoting properties.
Scientific interest in honey’s polyphenols continues to grow, particularly for their potential in:
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Wound healing
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Gut microbiome modulation
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Antioxidant therapy
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Antibiotic resistance mitigation
Floral Origin Matters
The type and concentration of polyphenols vary widely between honeys.​
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Kanuka honey: notable for its anti-inflammatory polyphenolic profile
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Manuka honey (Leptospermum spp.): rich in methylglyoxal, but also contains unique polyphenols like leptosin
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Rewarewa, is found to be low in polyphenols but high in organic acids
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Thyme honey: high in total phenolic content like caffeic acid, p-coumaric acid etc.
Active Polyphenol Rating
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